Dear lab rat,
If you found this article on Facebook (or Twitter or Reddit or Google Plus or whatever social media site you prowl), you can stop reading right now and hit ctrl+P. Then slip the printout onto your PI's desk. Done? Thanks, you've just helped to advance scientific communications. Now go finish your western blot so you can graduate.
Fit an iPad with a powerful magnifying objective and what do you get? A rugged, diagnostic-quality microscope that can instantly make cell biology come alive for schoolchildren in New Orleans. ASCB is teaming with Dan Fletcher's Bioengineering group at the University of California, Berkeley, which created the original instrument, to place a set of 10 CellScopes newly adapted to work with iPads, in a city classroom. ASCB members have already kicked in $3,800 toward the $15,000 cost of the first set for New Orleans.
The iPad screen allows three children to use each device, taking turns making samples and imaging. The CellScopes will come with a new curriculum on plant stomata developed by the California Academy of Sciences, which beta-tested the scopes in May. The ASCB is working with local science educators to identify a motivated teacher (likely 4th—6th grade) who will learn to demonstrate the scopes and loan them to others. The teacher and students will be invited to the ASCB Annual Meeting on Saturday, December 14, to receive the scopes and training on the spot.
As an ASCB member, here's your chance to give back to the schoolchildren of the city that is hosting the 2013 ASCB Annual Meeting. Once upon a time, someone sat you at a microscope and adjusted the eyepiece. Suddenly you were looking into the microworld. Decades later, you still are. It's time to pay it forward. (It's also tax deductible for U.S. residents.)
For nearly 30 years, cell biologists have investigated—and argued about—how proteins move through an organelle that resembles stacks of pita bread, the Golgi apparatus. The Golgi, named for its discoverer, the great Italian microscopist, Camillo Golgi, is a series of protein processing and sorting compartments in which the pita pockets are called Golgi cisternae. The apparatus though works less like a bakery and more like a series of factory buildings where important accessories are added to proteins. Inside each factory building, specialized workers (enzymes) add different modifications and sort the cargo (proteins).
Ever since Jessica Polka, co-chair of ASCB's committee for postdocs and students (COMPASS), published an extremely popular post on how to print your favorite protein in 3D, the media seems to have exploded with articles about 3D printing. Coincidence? You decide. Send us your comments in two dimensions.